Jalebi with doodh is the best combination for the winter season.

Jalebi draws citizens throughout the entire year, however in extreme cool, hot milk and jalebi have their own taste. It offers energy to the body and furthermore reduces the sensation of cold.

With the beginning of winter, the utilization of hot milk expands. In the event that jalebi is added to hot milk, it turns into a delicious food. Individuals go to the shops for taste as well as to revive energy and keep the body warm. Individuals appreciate this tasty dish by adding jalebi and cream to the hot milk.

An analysis of old history uncovers that it was eaten in the subcontinent in the middle Ages, from where it entered the subcontinent.

You can also make jalebi at home easily. Blend the flour in cold water and make a thick velvety combination and save it in a warm spot for 24 hours so the yeast develops. Plan sugar syrup, add cardamom seeds and saffron and keep it warm. Put it on low heat. Heat oil in a pan with a pipe or cloth. Make a tiny hole in it. Fill the mixture in it and press it and put it in the pan as circles when light brown colored jalebi is prepared. At the point when it is done, take it out by dipping it in syrup for five minutes and serve it hot.

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